Things you'll need:
- 2-4 lemons
- 2 fillets of Atlantic Salmon (or more if you want more)
- Lawry's Lemon Pepper Marinade
- Something to bake it all in (tempered glass baking dish is what I used)
- Salt and pepper
- Olive oil
Instructions
- Slice up the lemons. Not too thick but not too thin.
- Lay them evenly on the bottom of the baking dish
- Lightly and carefully wash the fish under cold water. Not too much but just enough to get any gross film off them. Be careful though because they are very fragile.
- Brush a thin film of olive oil on it so the salt and pepper stick better.
- Lay the fish skin-side down and salt and pepper the pink side.
- Lay the pink side of the fish down onto the lemons in the baking dish.
- Now the skin side should be facing up. Salt and pepper that side too.
- Dump the bottle of lemon pepper marinade in and make sure the fish are mostly covered in it.
- Cover with foil and stick in the frig for like an hour to soak it up.
- When you are ready, pre-heat the oven to 350 degrees. Then stick the whole thing in the oven for about 25 minutes.
Note: You can take the fish out after about 20 minutes and check it.
I'm not sure the best way to check the fish so I just cut off a tiny
piece to taste test it.
If you plan to do asparagus, then this is how I did it:
- Break off the ends.
- Rinse each one thoroughly in cold water to get the dirt off.
- Boil water in a pan. Cook them for about 3-5 minutes in the boiling water.
